features
*features change weekly/prices are subject to change

Seafood Pasta $15.99
Sauteed salmon, halibut, shrimp and a medley of fresh vegetables. Tossed in rose sauce.
Blackened Catfish $20.50
House specialty, grilled to perfection. Cajun dusted catfish. Served over a bed of Louisiana style rice and vegetables, topped with our homemade salsa.
Stuffed Fillet of Sole $20.99
Another house specialty; pan seared sole, stufed with crabmeat and scallops, in mushroom cream sauce. Served over a bed of Louisiana style rice and vegetables.
Haddock Almandine $19.95
Haddock Fillet crusted with sliced almonds and topped with lemon parsley butter. Served with roast potatoes and vegetables.
Salmon $20.50
Salmon Fillet topped with lemon caper parsley butter. Served with roasted potatoes and fresh seasonal vegetables
Tilapia  $17.95
Cajun dusted and served with rice and vegetables
Grilled Marlin $17.95
Grilled and toped with jalepeno cream sauce. Served with rice and vegetables.
Shrimp and Scallop Curry   $18.95
Served with rice and vegetables.

Hot Starters
PEI Mussels White $10.95 Red $10.95
Steamed in white wine & garlic butter or a spicy basil tomato sauce.
Escargot in Mushroom Caps $8.85
With garlic butter w/Cheese add .85
Coconut Shrimp $8.60
Coconut battered & deep fried shrimp, honey peach mustard sauce, and spicy Thai sauce.
Deep Fried Calamari $8.60
Herbed flour dusted with a cajun gin sauce.
Baked Squid $8.99
Stuffed with three cheeses, (Mozzarella, cheddar, and parmasean), cajun chicken and jalapeno peppers.
Wings $8.99
(Hot, Medium, Mild, and Cajun Dusted)
Sicilan Wings $8.99
Lightly breaded, crispy wings tossed in garlic butter with oregano, parmasean, and asiago cheeses.
Carolina Crepes $8.45
Stuffed with Shrimp, Salmon, Crabmeat, Scallops, Spinach, Cajun spices, Ricotta & Parmasean cheese. Topped with Mozzarella and Cheddar and baked with a cream sauce.
Shrimp - cargot $8.85
Lightly dusted cajun shrimp in garlic butter topped with three cheeses.
Alligator from the Bayou $10.25
Pan fried in a Louisiana Spicy sauce.
Crab Cakes $8.60
Deep fried and served with Scallion cream sauce.
Whole Crawfish by the lb $11.95
Boiled the traditional way & served with garlic butter & dusted with cajun spice.
Jack's Shrimp $8.45
Pan fried gulf shrimp, sauteed in a spicy sauce.
Grilled Blackened Squid $8.99
Served with horseraddish cream sauce.
Thai Scallops $8.85
Marinated in coconut milk & sesame oil served with Thai

Cold Starters
Shrimp Cocktail $7.99
Served with cocktail sauce.
Smoked Atlantic Nanook Salmon $8.75
Capers,red onion,pumpernickel bread,cream cheese.
Fresh Malpeque Oysters per piece $1.79
Freshly shucked on the half shell.
Baked Oysters $8.50
Freshly shucked oysters, with spicy crabmeat & two cheeses.
Oyster Rockefeller $8.50
Baked with spinach, fennel, pernod and parmasean cheese.

Salads
Baby Green Mesclin Salad $6.99
Tossed with balsamic dressing.
Basic Caesar Salad $7.50
In a rich creamy dressing.
Seafood Salad $11.99
Mixed baby greens, baby romaine, tomato, cucmber, and sweet peppers. Topped with smoked salmon and baby shrimp. Tossed in a rasberry vinegarette.
Blackened Chicken Caesar Salad $12.35
Spicy chicken breast on a bed of caesar salad.
Tiger Shrimp Caesar Salad $12.95
Spicy shrimp on your favorite salad.
Mediterranean Salad $12.95
With a marinated mixture of warm seafood, (calamari, scallops. shrimp) feta cheese, black olives, over romaine lettuce, served with a red wine vinegar and thyme dressing.
Louisiana Style Caesar $11.95
Chicken fingers tossed in a buffalo wing sauce on top of your favorite salad.
Greek Salad with Baby Romaine $8.99
Feta, olive, tomato, red onion.cucumber tossed in a red wine vinegar & thyme dressing.

Breads
Garlic Bread $4.75
With 3 cheese $5.99
Louisiana Style Crabshack Bread
Half Loaf $3.99 Full Loaf $6.50
Bruschetta $5.99
Tomato, garlic, basil, olive oil, topped with mozzarella cheese.

features
Louisiana Style Blackened, Peppercorn, or your way Steak $28.50
12oz. AAA New York Striploin top quality steak, served with roasted potatoes and vegetables.
Arrasto Chicken $19.99
Oven roasted chicken breast, creole mustard, demi glaze roasted potatoes and vegetables.
Bourbon Street Ribs $22.99
Full rack baby back ribs with spicy B.B.Q. glaze served with fries.
Fish n Chips (East Coast Haddock) $10.95
Homemade batter with coleslaw, fries and tartar sauce.
Louisiana's Coconut Shrimp $15.99
Served with honey peach, spicy thai sauce with Louisiana style rice and vegetables.
Louisiana's Blackened Garlic Shrimp $15.75
Served with rice and vegetables.
Shrimp & Scallop Combo $17.99
Cooked with garlic butter and lemon juice, served with rice and vegetables.
Lobster $36.99
Steamed whole, served with rice, vegetables and hot butter. Topped with a shrimp and scallop mushroom cream sauce.
Surf N Turf $38.99
12oz. Steak and half of a fresh Lobster, served with vegetables and rice.
Snowcrabs $36.00
Steamed, served with rice, vegetables and hot butter.
Jambalaya $15.79
Shrimp, chicken, hot italian sausage, bell peppers, jalapeno peppers, onions and tomatoes.
Etouffee Louisiana $15.99
Spicy shrimp with Diablo sauce over rice.

Swiss Miss $19.99
Two chicken breast fillets, stufed with bacon, spinach & swiss and asiago cheeses, and topped wth a tomato goat cheese sauce. Served with rice and vegetables
Veal Deal (NEW) $21.99
Two pieces of veal stuffed with broccoli, asiago, parmesan and smoked cheeses and bruschetta mix. Topped with brandy demi glaze and served with fettucine in rose sauce.

Past & Pizza
Scallop Fettuccine $15.99
Red onions, and mushrooms, in a pesto cream sauce.
Fusilli Primavera $14.99
Sweet peppers, mushrooms, red onions, broccoli, basil, plum tomato sauce.
Shrimp Penne *WARNING FIERY SAUCE* $15.99
Shrimp, mushrooms, onions, smoked jalapenos, tomato sauce.
Blackened Chicken & Shrimp Fettuccine $15.99
Smoked jalapeno, fresh herbs, served in a cream sauce.
Grilled Chicken Fusilli $15.99
Spinach, sun dried tomatoes, and mushrooms in a rose sauce.
Fettuccine Alfredo $11.50
Served in a rich creamy Alfredo sauce. ( With chicken add $3.00.)
Pasta Saseech $14.99
Spicy Italian sausage, light chipotle, spinach and mushrooms. Served over penne pasta in a rose and demi glaze sauce.
Spicy Shrimp Pizza $14.50
With bell peppers, red onions, mozzarella cheese and tomato sauce.
Traditional Pizza $12.75
Pepperoni, mushrooms, bell peppers, mozzaella cheese and tomato sauce.
Blackened Chicken $14.99
Jalapeno peppers, mushrooms, mozzarella, cheddar cheese and hot'n spicy tomato sauce.
Vegetarian Pizza $12.75
Seasoned vegetables with mozzarella cheese and tomato sauce.
Gourmet Poulet (for the fancy schmancy) $14.95
Tomato sauce, chipotle, pesto, sweet peppers, bruschetta mix, sun dried tomatoes, and grilled blackened chicken, with light mozzarella and goat cheese
Louisiana's Own Pizza $14.95
Pepperoni, bacon, sausage, chicken, mozzarella, cheddar cheese and tomato sauce.
Three Cheese Pizza $11.99
Mozzarella, cheddar and parmesan

Sandwiches
New Awlins Po Boy Burger (8oz) $10.25
(So big you won't believe your eyes)
lettuce, tomato, onion, and fries. 50¢ extra for toppings

Chicken Fingers $10.75
Served with plum sauce and fries.
Chipotle Chicken Wrap $10.75
Caramelized onions, bacon, and salsa with fries.
Grilled Chicken Sandwich $10.75
Prepared on a kaiser with lettuce, tomato, and onions. Served with fries.
Veal Parmesan On A Bun $10.25
Topped with mozzarella cheese and tomato sauce

Gumbo & Chowder
New Orleans Spicy Chicken & Shrimp Gumbo
Cup $3.99 Bowl $5.99
New England Cream Clam Chowder
Cup $3.99 Bowl $5.99

*prices do not include taxes or gratuity *prices and items are subject to change without notice