*features change weekly/prices are subject to change
Sauteed salmon, halibut, shrimp and a medley of fresh vegetables. Tossed in rose sauce.
House specialty, grilled to perfection. Cajun dusted catfish. Served over a bed of Louisiana style rice and vegetables, topped with our homemade salsa.
Another house specialty; pan seared sole, stufed with crabmeat and scallops, in mushroom cream sauce. Served over a bed of Louisiana style rice and vegetables.
Haddock Fillet crusted with sliced almonds and topped with lemon parsley butter. Served with roast potatoes and vegetables.
Salmon Fillet topped with lemon caper parsley butter. Served with roasted potatoes and fresh seasonal vegetables
Cajun dusted and served with rice and vegetables
Grilled and toped with jalepeno cream sauce. Served with rice and vegetables.
Served with rice and vegetables.
Steamed in white wine & garlic butter or a spicy basil tomato sauce.
With garlic butter w/Cheese add .85
Coconut battered & deep fried shrimp, honey peach mustard sauce, and spicy Thai sauce.
Herbed flour dusted with a cajun gin sauce.
Stuffed with three cheeses, (Mozzarella, cheddar, and parmasean), cajun chicken and jalapeno peppers.
(Hot, Medium, Mild, and Cajun Dusted)
Lightly breaded, crispy wings tossed in garlic butter with oregano, parmasean, and asiago cheeses.
Stuffed with Shrimp, Salmon, Crabmeat, Scallops, Spinach, Cajun spices, Ricotta & Parmasean cheese. Topped with Mozzarella and Cheddar and baked with a cream sauce.
Lightly dusted cajun shrimp in garlic butter topped with three cheeses.
Pan fried in a Louisiana Spicy sauce.
Deep fried and served with Scallion cream sauce.
Boiled the traditional way & served with garlic butter & dusted with cajun spice.
Pan fried gulf shrimp, sauteed in a spicy sauce.
Served with horseraddish cream sauce.
Marinated in coconut milk & sesame oil served with Thai
Served with cocktail sauce.
Capers,red onion,pumpernickel bread,cream cheese.
Freshly shucked on the half shell.
Freshly shucked oysters, with spicy crabmeat & two cheeses.
Baked with spinach, fennel, pernod and parmasean cheese.
Tossed with balsamic dressing.
In a rich creamy dressing.
Mixed baby greens, baby romaine, tomato, cucmber, and sweet peppers. Topped with smoked salmon and baby shrimp. Tossed in a rasberry vinegarette.
Spicy chicken breast on a bed of caesar salad.
Spicy shrimp on your favorite salad.
With a marinated mixture of warm seafood, (calamari, scallops. shrimp) feta cheese, black olives, over romaine lettuce, served with a red wine vinegar and thyme dressing.
Chicken fingers tossed in a buffalo wing sauce on top of your favorite salad.
Feta, olive, tomato, red onion.cucumber tossed in a red wine vinegar & thyme dressing.
With 3 cheese $5.99
Half Loaf $3.99 Full Loaf $6.50
Tomato, garlic, basil, olive oil, topped with mozzarella cheese.
12oz. AAA New York Striploin top quality steak, served with roasted potatoes and vegetables.
Oven roasted chicken breast, creole mustard, demi glaze roasted potatoes and vegetables.
Full rack baby back ribs with spicy B.B.Q. glaze served with fries.
Homemade batter with coleslaw, fries and tartar sauce.
Served with honey peach, spicy thai sauce with Louisiana style rice and vegetables.
Served with rice and vegetables.
Cooked with garlic butter and lemon juice, served with rice and vegetables.
Steamed whole, served with rice, vegetables and hot butter. Topped with a shrimp and scallop mushroom cream sauce.
12oz. Steak and half of a fresh Lobster, served with vegetables and rice.
Steamed, served with rice, vegetables and hot butter.
Shrimp, chicken, hot italian sausage, bell peppers, jalapeno peppers, onions and tomatoes.
Spicy shrimp with Diablo sauce over rice.
Two chicken breast fillets, stufed with bacon, spinach & swiss and asiago cheeses, and topped wth a tomato goat cheese sauce. Served with rice and vegetables
Two pieces of veal stuffed with broccoli, asiago, parmesan and smoked cheeses and bruschetta mix. Topped with brandy demi glaze and served with fettucine in rose sauce.
Red onions, and mushrooms, in a pesto cream sauce.
Sweet peppers, mushrooms, red onions, broccoli, basil, plum tomato sauce.
Shrimp, mushrooms, onions, smoked jalapenos, tomato sauce.
Smoked jalapeno, fresh herbs, served in a cream sauce.
Spinach, sun dried tomatoes, and mushrooms in a rose sauce.
Served in a rich creamy Alfredo sauce. ( With chicken add $3.00.)
Spicy Italian sausage, light chipotle, spinach and mushrooms. Served over penne pasta in a rose and demi glaze sauce.
With bell peppers, red onions, mozzarella cheese and tomato sauce.
Pepperoni, mushrooms, bell peppers, mozzaella cheese and tomato sauce.
Jalapeno peppers, mushrooms, mozzarella, cheddar cheese and hot'n spicy tomato sauce.
Seasoned vegetables with mozzarella cheese and tomato sauce.
Tomato sauce, chipotle, pesto, sweet peppers, bruschetta mix, sun dried tomatoes, and grilled blackened chicken, with light mozzarella and goat cheese
Pepperoni, bacon, sausage, chicken, mozzarella, cheddar cheese and tomato sauce.
Mozzarella, cheddar and parmesan
(So big you won't believe your eyes)
lettuce, tomato, onion, and fries. 50¢ extra for toppings
Served with plum sauce and fries.
Caramelized onions, bacon, and salsa with fries.
Prepared on a kaiser with lettuce, tomato, and onions. Served with fries.
Topped with mozzarella cheese and tomato sauce
Cup $3.99 Bowl $5.99
Cup $3.99 Bowl $5.99